Pickled eggs are not my thing, particularly because I don't care for beets. Many people love them, so for those of you who do, please enjoy! Photo source:...
Author: Ellen Bales
An interesting combination for a unique appetizer/dip. Enjoy!
Author: Megan Stewart
Savory pancakes are customary to serve as an appetizer, a side dish or a snack. Serve with a dipping sauce which can be mild or spicy. (Or, try them for...
Author: Carolyn Haas
This is a great appetizer, dinner party or finger food dish. Kids love them and they disappear quickly and will soon become a family favorite...Mangiare!...
Author: Gina Talarico
I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use...
Author: Melanie Campbell
Love, love, love these mushrooms. They are loaded with flavor! When I make these for a party they are always first to go. Hope you try em. My photos
Author: Cassie *
I love sloppy joes just not out of the can. It's fall here in Michigan and getting out my recipes for weekly meal planning. These juicy morsels will feed...
Author: Natalie Loop
THIS IS A RECIPE MY MOTHER IN LAW TAUGHT ME AND ITS A HIT WITH MEN AND THEIR SPORTS....
Author: Donna Shreves
Some folks just call them "yellow pickled eggs" I will post a picture soon
Author: Joan Hunt
I don't like green olives normally but these are hard to resist.
Author: Trina Martell
I got this recipe on the Pillsbury website. I changed the recipe a little bit, so I also changed the name. Enjoy!!!! I know we did!!!
Author: Rachel Hubbard
I had something simular at a restaurant and it was good, but I felt that I could make it better....Hope you enjoy!
Author: Myra Lawrence
This dip is excellet! It is so easy to make, and always gets rave reviews and recipe requests. I made this to give to my son's teachers at school in gift...
Author: Karyn DeBoer
I originally got making up a hopped-up bread idea from Pinterest. My household however loves cheese, and garlic, and I have really cranked it up with extra...
Author: Staci Smith
Frog legs taste a lot like chicken. I hope you enjoy my fried frog legs recipe!
Author: FANNIE MCCOY @ZAYDEN2
Passed down through the family...even though it's called 'Texas Caviar' it's a Midwestern favorite.
Author: Rachel L. @Redsilas
Dad was a Gemini by the Zodiac,thus everything he did in life was "mufti-faceted" including his cooking and personal recipes. Non anywhere on the face...
Author: Gaerd Vickery
A wonderful twist on a classic favorite. You can take this idea and create any kind of flavor scheme!
Author: Amanda Stanaway
This is my mother's recipe for red beet eggs. It's been a family favorite for many years. I'm always asked to make these for picnics. The taste is somewhat...
Author: Susan Bickta
Super easy and super good. They look amazing served on top of your favorite steak! Love these little bundles one of the best thing about these are you...
Author: Gina Davis
Using only salt and pepper to flavor, we weren't sure how the seasoning was going to be. But this Irish stew was delicious. The lamb and bacon added tons...
Author: Melanie Campbell
Yum! The cheesy cornbread is really good. The spicy honey mustard tops these corn dogs perfectly. An easy appetizer everyone will love! These will be great...
Author: Suzanne Banfield
Slices of juicy summer tomatoes, creamy goat cheese and antioxidant-rich rosemary combine to make this savory tart. Cut into thin wedges to serve as an...
Author: debbie lopez
We all love Taco's in this house, especially my Son. So, I decided to try my hand at a Mexican / Taco Stromboli. It turned out with just the right heat...
Author: Cassie *
These Cookies guaranteed, You can't eat just one. These are a Very Light and crispy cookie, great for the cookie Jar or a Mother daughter Tea. I first...
Author: FREDA GABLE
This is a recipe I've made many times! Its from GroupRecipes and it was posted by a member named Luisascatering. My whole family LOVES this recipe! I love...
Author: Lillian Russo
Saffron, the world's most expensive spice, is fortunately so flavorful that you need only a tiny bit to flavor foods. Used most famously in risotto Milanese,...
Author: Vicki Butts (lazyme)
Another interesting Historic recipe from the old farm house and the treasures I found on the kitchen walls of that house. This recipe was written on the...
Author: Sheri Zarnick
Whether you're entertaining this weekend or just looking for a good snack, this flavorful spread is a terrific treat. Serve it with veggies, crackers or...
Author: Karl Strasser
My daughter gave me this wonderful recipe and it is so habit forming. Yum...This is a wonderful treat to eat with a salad or soup. Hope you will enjoy....
Author: Linda Griffith
I serve this for New Years Eve appetizer. It always goes over very well.
Author: Jill Cooks
I've bought pecans glazed in various flavors in the past. Now I know how to make them. I like having glazed nuts on hand for the holidays. I think the...
Author: Susan Feliciano
This recipe is from a cookbook that I received many years ago. I love it because I can sneak in a vegetable that I really like, but my husband hates! I...
Author: Ruth Naylor @fastfoodmama
Very easy to make and tasty my family and friends love it..
Author: Sylwia Wojdyla Ohlrich
Woo, hot & spicy! These little poppers have a terrific flavor and just the right amount of kick for your next game night or tailgate. In fact, the cheese...
Author: Karen Baumgarten
Jamalaya is a Louisiana Creole favorite! You can serve this as an appetizer in a smaller portion or as the main entree! Bon Appetit!
Author: Sheri Raleigh-Yearby
This is a savory pizza that my entire family enjoys. We love escargot and the rich cheeses served along with it. To really put this dish over the top,...
Author: Tiffany Bannworth
I saw this on Pinterest and I made a whole bunch for Easter this year. I did them by trial and error for the color...and forgot to take a picture of the...
Author: Ashley Dawkins
My Grandma taught me the recipe for these sweet and savory eggs. And don't be afraid to boil the eggs; that green stuff never hurt anybody, and you don't...
Author: Ellen Crow
I had some leftover chicken I had boiled for my diet and this is what became of the leftovers. My family loved them. Would be great for Easter dinner....
Author: Cassie *
my son said this was the first to go at his soccer potluck! quick to make and always a fave with any crowd
Author: Renee King
Wow, there is some heat to these eggs. They were enjoyed by all who tried them. I must admit that I chickened out and used 1 1/2 Tbsp. of chipotle sauce...
Author: Kimberly Biegacki
Our friends have a BLT party every summer and I make these appetizers and also my BLT dip. Never any left over.
Author: Pam Crist
This has long been a family favorite, and an often requested favorite of my soon-to-be son-in-law. But it also has lots of other possibilities..think Reuben...
Author: Hildi Valenzano
I recently enjoyed a version of this recipe at a Tapas restaurant and had to re-create them at home. My family loves this dish! The platter is clean the...
Author: Michelle Wolf
Wow, do you love sweet peaches with the heat of habaneros? Then you'll be sure to want to try these eggs. They are fantastic with sweet/heat of flavor...
Author: Kimberly Biegacki